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Oh lawdy, how I loves this sassy lady! But really how can you not?
Jenny J. is the spectacular Vintage Sugarcube and fab friend to ModernKiddo! She takes one perfect recipe and matches it with a hilarious story and fancy vintage togs to blow our little ole minds with every post. And let’s not forget about the piles of hair that are oh so close to God. I want to put her in my back pocket and bring her out whenever I need to sparkle up! Because, this lady knows how to sparkle.
So, let’s get chatting with our favorite vintage cooking cutie!
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Did you know that April is “National Grilled Cheese Monthâ€? Iâ€
ve pretty much declared April as, “National Pose with the Hotties Your Friends are Dating Month.†Cheese and Hotties? Can it get any more delicious in here? I think the sound of a “Fetish & Honey Sammie†takes the cake. Who knew, a grilled cheese could be kicked up to “sophisticated dessert†status.
But letâ€
s talk about old boyfriends for a minute. It was an old boyfriend of mine that taught me that feta is only a zillion times better if itâ€
s bought in a block and imported from Bulgaria. Yes, I realize Bulgaria is nowhere near Greece. He was also the same boyfriend that taught me if a man looks sexy by the way he sits in a chair, then you need to seriously brace yourself for whatâ€
s about to come.
Ginormous thanks to my fabulous friend Ingrid, for not only snapping these photos, but also letting me borrow her über foxy fellow.






Recipe inspired by The Rose Wine Bar in Southpark
t even think of buying the crumbled crap)Open pita completely and fill with slices of block feta. Leave about 1 inch around edge of pita free. This is so when the feta melts it wonâ€
t make a mess. Drizzle skillet with olive oil and grill feta filled pita on each side until slightly browned. Drizzle honey on top.
Behave tonight!
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Oh, Miz VS, I can’t get enough of you! Thanks for sharing this divine sounding and I’m sure equally divine tasting treat with us here at ModernKiddo.com!
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