p\u00c3\u00a2t\u00c3\u00a9 sucr\u00c3\u00a9e (aka pastry dough)<\/span><\/div>\n\n
(adapted from\u00c2\u00a0 earth to table<\/a>,<\/p>\n
by\u00c2\u00a0j<\/span>eff crump,\u00c2\u00a0bettina schormann)<\/div>\n<\/div>\n
<\/div>\n
\n
2 1\/2 cups All Purpose flour<\/li>\n
3 tablespoon granulated sugar + more for sprinkling<\/li>\n
1 teaspoon salt<\/li>\n
1 cup cold butter<\/li>\n
2 egg yolks + 1 egg for wash<\/li>\n
1\/4 to 1\/2 cup water<\/li>\n<\/ul>\n
In a bowl, combine flour, sugar and salt. \u00c2\u00a0Use a box grater and grate butter into flour mixture.\u00c2\u00a0 Toss together with your fingers.<\/p>\n
In a glass measuring cup, whisk together egg yolks and water. \u00c2\u00a0Add ice.\u00c2\u00a0 Add to flour \/ butter mixture a few tablespoons at a a time, kneading until dough comes together.<\/p>\n
Shape in a disk, wrap in plastic wrap and chill for at least an hour.\u00c2\u00a0 (This dough will keep in the fridge for up to two weeks.)\u00c2\u00a0 Make filling while dough chills.<\/p>\n
Roll it out to 1\/4 to 1\/8 inch thick. Cut into desired rectangular size and shape. Push together scraps and repeat.\u00c2\u00a0 Mine were about 2 1\/2 x 4 1\/2 inches. You should get 6-8 pop tarts at this size.\u00c2\u00a0 Place bottom layers on cookie sheet.<\/p>\n
Place blueberry filling in the center and brush egg around edges. Place top rectangle over filling and seal edges with fork tine. Poke em’ with holes to let the steam escape, and brush tops with egg wash. Sprinkle with sugar. Repeat with remaining tarts. Pop into freezer for 10-15 minutes while oven preheats.<\/p>\n
Preheat oven to 350 degrees. Bake for 18-25 minutes or until golden brown. (Although we made these for breakfast, general consensus was that these would be delicious straight from the oven with a scoop of ice cream) Store in an airtight container…if there are leftovers.<\/p>\n
blueberry filling<\/span><\/div>\n
\n
juice of 1 lemon<\/li>\n
1\/2 pint of blueberries<\/li>\n
1\/4 cup sugar<\/li>\n<\/ul>\n
Combine ingredients in small saucepan.\u00c2\u00a0 Cook over medium heat until mixture is thick and the consistency of jam, about five minutes. Set aside and cool.<\/p>\n
$\"$ <\/p>\n
{recipe + photos by Lindsay & John of Bird & Cleaver for Modern Kiddo. For more recipes, go here<\/a>!)<\/em><\/p>\n
$\"$ <\/p>\n","protected":false},"excerpt":{"rendered":"
Hurrah! It’s our first Tasty Bites recipe and I’m can’t wait to share it with you guy. Like I said, we are so thrilled to have the Bird & Cleaver team over here sharing some of their delicious takes on yummy treats. First up? Homemade blueberry pop tarts. What?? Mmm hmm. I said homemade pop … Continue reading TASTY BITES \/\/ blueberry pop tarts<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1316],"tags":[],"class_list":["post-7673","post","type-post","status-publish","format-standard","hentry","category-tasty-bites"],"_links":{"self":[{"href":"http:\/\/modernkiddo.com\/wp-json\/wp\/v2\/posts\/7673","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/modernkiddo.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/modernkiddo.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/modernkiddo.com\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/modernkiddo.com\/wp-json\/wp\/v2\/comments?post=7673"}],"version-history":[{"count":0,"href":"http:\/\/modernkiddo.com\/wp-json\/wp\/v2\/posts\/7673\/revisions"}],"wp:attachment":[{"href":"http:\/\/modernkiddo.com\/wp-json\/wp\/v2\/media?parent=7673"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/modernkiddo.com\/wp-json\/wp\/v2\/categories?post=7673"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/modernkiddo.com\/wp-json\/wp\/v2\/tags?post=7673"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}